On the Pest side, along Dob Street, you can enjoy a diverse selection of Middle Eastern, Mediterranean, and Caucasian dishes surrounded by lush houseplants and unique treasures gathered from around the world. Our menu features recipes from Spanish, Italian, Portuguese, Moroccan, Israeli, Lebanese, Georgian, Armenian, and Turkish cuisines among other eastern regions. Alongside these vibrant shared plates, we also offer organic wines, as well as a variety of alcoholic and non-alcoholic mixed drinks – all in the heart of the bustling city.
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Now is the time to go back to our roots, embrace all of the sweet and savory memories around food. By now, we’ve collected endless experiences from travels, but Marumba is the manifestation of everything we want to show about our proper gastronomy and soul-felt hospitality. The Carpathian Basin region’s gastro culture is impressive, you can easily taste the diversity by Oliver Heiszler, our talented chef. Marumba is guided by honesty and sarcasm isn’t far away from us either. That’s why we would call this new member of the Rumba-family an “eatery” rather than a basic restaurant.
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